Cacao Nibs

Cacao Nibs – 1 oz.
Rich, crunchy, and naturally chocolatey, Cacao Nibs are pieces of crushed cacao beans that bring pure chocolate flavor without added sugar. Packed with antioxidants and minerals, they’re perfect for snacking, baking, and blending into smoothies or trail mixes.

Ingredients:
100% cacao nibs (Theobroma cacao).

Preparation & Use:

• Sprinkle over yogurt, oatmeal, or smoothie bowls

• Mix into baked goods like cookies, brownies, and muffins

• Add to trail mix or granola for a crunchy chocolate bite

• Blend into smoothies, hot cocoa, or coffee for richness

Culinary Uses:

• Natural alternative to chocolate chips

• Adds texture and depth to desserts and confections

• Perfect for homemade energy bars or nut butters

• Can be infused into liqueurs or syrups for flavor

Benefits:
Cacao nibs are naturally rich in magnesium, iron, and flavonoid antioxidants. Traditionally, cacao has been valued for supporting energy, mood, and overall vitality.

Fun Fact:
The name Theobroma cacao means “food of the gods” in Greek—reflecting cacao’s sacred role in Mayan and Aztec cultures, where it was used in rituals, drinks, and even as currency.

This information is for educational purposes only and not intended as medical advice.