Cinchona Bark

Cinchona Bark – 1 oz.
Bitter, earthy, and historically renowned, Cinchona Bark is best known as the natural source of quinine, the compound once widely used in traditional remedies. Today, it is prized for its role in herbal practices and as a classic flavoring in tonic water and bitters.

Ingredients:
Dried cinchona bark (Cinchona officinalis).

Preparation & Use:

• Simmer 1–2 tsp per 8 oz. of water for 10–15 minutes to create a decoction

• Infuse into syrups or tinctures for use in bitters and tonics

• Blend with citrus peel, spices, and sugar to create homemade tonic water

Culinary & Traditional Uses:

• Classic ingredient in tonic water and aperitifs

• Commonly used in bitters and cocktail recipes

• Traditionally brewed into strong teas or decoctions in herbalism

Benefits:
Cinchona bark has traditionally been valued for supporting digestion and vitality. Its naturally bitter compounds also make it a popular choice in herbal tonics.

Fun Fact:
Cinchona bark was once so highly prized that it was called the “fever tree.” Its discovery and use shaped global trade, colonial history, and even cocktail culture through the invention of gin and tonic.

This information is for educational purposes only and not intended as medical advice.