Echinacea Leaf

Echinacea Leaf – 1 oz

Echinacea leaf has long been valued in traditional herbalism for its immune-supporting properties. Harvested from the same plant as the more commonly used root, the leaf offers a milder, yet effective, complement for wellness routines—especially during seasonal shifts.

Ingredients:
Dried echinacea leaf (Echinacea purpurea)

Preparation:
To brew as tea: Use 1–2 teaspoons of dried echinacea leaf per cup of hot water. Cover and steep for 10–15 minutes. Strain and enjoy up to three times a day.

Medicinal Benefits:

• May support immune function and reduce duration of seasonal illnesses.

• Often used to help fight off colds and mild infections.

• Contains natural antioxidants that may support overall health.

Fun Historical Fact:
Native American tribes were the first to use echinacea medicinally, applying it for everything from snake bites to sore throats. It became a popular remedy in 19th-century American folk medicine before being largely replaced by antibiotics—only to regain popularity in modern herbal wellness.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional before using herbal remedies, especially when pregnant, nursing, or taking medication.