Feverfew

Feverfew – 1 oz.
With a mildly bitter, herbaceous taste, Feverfew has been valued in European herbal traditions for centuries. Most often brewed as a tea, it is known for its traditional use in promoting balance and overall wellness.

Ingredients:
Dried feverfew herb (Tanacetum parthenium).

Preparation:

• Use 1 tsp per 8 oz. of hot water

• Steep 5–10 minutes

• Best enjoyed plain or blended with soothing herbs like chamomile or lemon balm to soften the bitterness

Serving Suggestions:

• Brew as a simple herbal infusion

• Combine with mint or chamomile for a gentler flavor

• Use sparingly in herbal blends to add depth and balance

Benefits:
Traditionally, feverfew has been used to support head comfort, ease tension, and promote overall balance in the body.

Fun Fact:
The name “feverfew” comes from the Latin febrifugia, meaning “fever reducer,” reflecting its historic use in European folk remedies dating back to ancient Greece.

This information is for educational purposes only and not intended as medical advice.