Gentian Root

Gentian Root – 1 oz.
With its unmistakably bitter flavor and deep herbal potency, Gentian Root (Gentiana lutea) has long been a cornerstone of traditional European herbalism. Commonly used to stimulate digestion and support liver health, this powerful root is ideal for crafting herbal bitters, teas, or tinctures.

Ingredients:
100% dried Gentian root (Gentiana lutea).

Preparation Techniques:

• Tea/Infusion: Steep ½ teaspoon of root in hot water for 5–10 minutes. Due to its strong bitter profile, it is often blended with other herbs like orange peel, fennel, or peppermint.

• Tincture: Soak the root in high-proof alcohol for several weeks to create your own digestive bitters.

• Pre-Meal Digestive Tonic: Take in small amounts 15–30 minutes before meals to help prepare the body for digestion.

Medicinal Benefits:
Traditionally used to stimulate appetite, increase stomach acid production, and promote bile flow, gentian is widely known for its role in supporting the digestive system. It’s often used for sluggish digestion, bloating, or occasional heartburn and is considered a classic “bitter tonic.”

Fun Fact:
Gentian has been used in Europe since ancient times and was named after King Gentius of Illyria, who is said to have discovered its medicinal qualities over 2,000 years ago. It remains a key ingredient in many classic aperitifs and herbal liqueurs.

This product is for educational and traditional wellness use only. Not intended to diagnose, treat, or cure any condition. Always consult a healthcare provider before use, especially if pregnant or taking medications.