Horehound

Horehound – 1 oz.
Bitter, earthy, and slightly minty, Horehound has been a staple in traditional herbal practices for centuries. Most often brewed as a tea or used in old-fashioned herbal candies, it is valued for its distinctive taste and soothing qualities.

Ingredients:
Dried horehound herb (Marrubium vulgare).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 10–15 minutes

• Best enjoyed with honey to balance its natural bitterness

• Can also be used to make homemade syrups or lozenges

Serving Suggestions:

• Brew as a simple herbal infusion

• Blend with licorice root or peppermint for a smoother tea

• Use in traditional homemade cough drops or candies

Benefits:
Traditionally, horehound has been used to support respiratory health, soothe the throat, and aid digestion. Its bitter compounds may also help stimulate appetite and digestive function.

Fun Fact:
Horehound candies were once one of the most popular herbal sweets in Europe and America during the 19th century, sold both as a treat and a wellness remedy.

This information is for educational purposes only and not intended as medical advice.