Jamaican Jerk Seasoning *

Jamaican Jerk Seasoning – 1 oz.
Bold, spicy, and full of island flavor, Jamaican Jerk Seasoning is a classic Caribbean blend that balances heat, smokiness, and aromatic spices. Perfect for grilling, roasting, or marinating, it transforms meats, seafood, and vegetables into authentic Jamaican-inspired dishes.

Ingredients:
Allspice, thyme, garlic, onion, cinnamon, nutmeg, black pepper, cayenne, paprika, and herbs. (No fillers or artificial additives.)

Preparation & Use:

• Rub directly onto chicken, pork, or fish before grilling or roasting

• Mix with oil, vinegar, or lime juice for a flavorful marinade

• Sprinkle over roasted vegetables, potatoes, or rice

• Add to soups, stews, or beans for a fiery Caribbean kick

Culinary Uses:

• The essential seasoning for jerk chicken and jerk pork

• Delicious on shrimp skewers or grilled salmon

• Enhances roasted sweet potatoes or plantains

• Perfect for summer barbecues and island-inspired meals

Benefits:
Crafted from warming spices and herbs, jerk seasoning not only delivers bold flavor but also incorporates ingredients traditionally valued for supporting digestion and circulation.

Fun Fact:
The term jerk comes from the Spanish word charqui (dried meat), but the cooking style originated with the Maroons of Jamaica, who perfected the art of slow-cooking spiced meats over smoking pimento wood.

This information is for educational purposes only and not intended as medical advice.