Kelp Granules

Kelp Granules – 1 oz.
Savory, salty, and mineral-rich, Kelp Granules are a versatile sea vegetable used to season food naturally. With their umami depth and nutritional value, they make a flavorful and healthy alternative to table salt.

Ingredients:
Dried kelp granules (Ascophyllum nodosum / Laminaria spp.).

Preparation:

• Sprinkle directly onto foods as a seasoning

• Use in soups, stews, and broths for depth of flavor

• Blend into spice mixes, dressings, or marinades

• Can be added to smoothies or baked goods for extra nutrition

Culinary Uses:

• Replace salt in everyday cooking for a mineral boost

• Add to rice, noodles, or stir-fries for an umami flavor

• Mix into salad dressings, dips, or spreads

• Use in homemade furikake or seaweed seasoning blends

Benefits:
Kelp is naturally rich in iodine, calcium, magnesium, and trace minerals. Traditionally, it has been used to support thyroid function, digestion, and overall vitality.

Fun Fact:
Kelp has been a staple in coastal cuisines for centuries, especially in East Asia and Northern Europe. It’s also one of the fastest-growing plants in the world, capable of growing up to two feet per day in ideal conditions.

This information is for educational purposes only and not intended as medical advice.