Marjoram

Marjoram – 1 oz.
Sweet, delicate, and slightly floral, Marjoram is a classic Mediterranean herb often compared to oregano but with a gentler flavor. It adds warmth and complexity to soups, sauces, and roasted dishes, making it a versatile favorite in the kitchen.

Ingredients:
Dried marjoram leaf (Origanum majorana).

Preparation:

• Use directly in cooking, marinades, or sauces

• Crush lightly before use to release its aromatic oils

• Add near the end of cooking to preserve its sweet, subtle flavor

Culinary Uses:

• Perfect in tomato sauces, soups, and stews

• Pairs beautifully with roasted meats, poultry, and fish

• Sprinkle over vegetables, potatoes, or rice dishes

• Use in herb blends such as bouquet garni or herbes de Provence

Benefits:
Marjoram is naturally rich in antioxidants and has traditionally been used to support digestion, relaxation, and overall wellness.

Fun Fact:
In ancient Greece, marjoram was considered a symbol of joy and love. Newlyweds were often crowned with marjoram garlands as a blessing for happiness.

This information is for educational purposes only and not intended as medical advice.