Oregano

Oregano – 1 oz.
Bold, earthy, and slightly peppery, Oregano is a classic Mediterranean herb that brings robust flavor to countless savory dishes. Beloved in Italian, Greek, and Mexican cooking, it’s a must-have for any kitchen.

Ingredients:
Dried oregano leaf (Origanum vulgare).

Preparation:

• Use directly in cooking, marinades, and sauces

• Crush lightly before use to release more of its aromatic oils

• Add early in cooking for depth or sprinkle at the end for brightness

Culinary Uses:

• Essential in pizza, pasta sauces, and roasted vegetables

• Mix into salad dressings, marinades, and soups

• Pair with garlic, basil, and thyme for Mediterranean flavor blends

• Use as a seasoning for meats, beans, or grilled fish

Benefits:
Oregano is naturally rich in antioxidants and contains compounds such as carvacrol, which may support immune and digestive health.

Fun Fact:
In ancient Greece, oregano was associated with joy and happiness—its name comes from the Greek words oros (mountain) and ganos (joy), meaning “joy of the mountains.”

This information is for educational purposes only and not intended as medical advice.