Paprika

Paprika – 1 oz.
Vibrant and flavorful, Paprika is a versatile spice made from ground sweet red peppers. It adds color, depth, and mild warmth to a wide range of dishes, making it a staple in kitchens around the world.

Ingredients:
Ground paprika (Capsicum annuum).

Preparation:

• Use as a seasoning in cooking, marinades, and rubs

• Sprinkle as a garnish over deviled eggs, potato salad, or hummus

• Add during cooking to soups, stews, and sauces for flavor and color

Culinary Uses:

• Essential in Hungarian, Spanish, and Mediterranean cuisines

• Use in goulash, paella, roasted meats, or vegetable dishes

• Mix into spice rubs, chili, or barbecue sauces

• Combine with garlic and onion for a rich seasoning blend

Benefits:
Paprika contains natural antioxidants, including vitamin C and carotenoids, which may support overall wellness. It also adds flavor without excess heat, making it a healthy way to season foods.

Fun Fact:
Hungary is world-famous for its paprika—so much so that it is considered the national spice. In fact, paprika was introduced to Hungary in the 16th century and quickly became a culinary treasure.

This information is for educational purposes only and not intended as medical advice.