Rib Rub

Rib Rub – Bold Flavor for Serious Barbecue

Bring out the best in your ribs with this handcrafted Rib Rub—a robust blend of herbs, spices, and aromatics carefully balanced to complement slow-cooked meats. Whether you’re grilling, smoking, or roasting, this blend adds a smoky, savory depth that enhances the natural richness of pork, beef, or even plant-based alternatives.

Suggested Use:

• Coat ribs generously with the rub and let sit for 30 minutes to several hours (or overnight for deeper flavor)

• Cook using your preferred method—grill, smoker, or oven

• Can also be added to marinades, dry beans, baked potatoes, or sprinkled over roasted vegetables

Flavor Notes:
Savory and slightly sweet with hints of smoked paprika, garlic, onion, black pepper, and a touch of brown sugar or molasses powder, depending on your batch.

Historical Fact:
Rib rubs have roots in Southern barbecue traditions, especially in Memphis and Kansas City, where spice blends were guarded family secrets passed down through generations. Before commercial refrigeration, dry rubs helped preserve meat and mask less-than-fresh cuts, becoming a flavorful tradition in their own right.

Note:
This product is intended for culinary use. Not intended to diagnose, treat, cure, or prevent any disease.