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Rib Rub

Rib Rub

$6.00

Rib Rub – Bold Flavor for Serious Barbecue

Bring out the best in your ribs with this handcrafted Rib Rub—a robust blend of herbs, spices, and aromatics carefully balanced to complement slow-cooked meats. Whether you’re grilling, smoking, or roasting, this blend adds a smoky, savory depth that enhances the natural richness of pork, beef, or even plant-based alternatives.

Suggested Use:

  • Coat ribs generously with the rub and let sit for 30 minutes to several hours (or overnight for deeper flavor)

  • Cook using your preferred method—grill, smoker, or oven

  • Can also be added to marinades, dry beans, baked potatoes, or sprinkled over roasted vegetables

Flavor Notes:
Savory and slightly sweet with hints of smoked paprika, garlic, onion, black pepper, and a touch of brown sugar or molasses powder, depending on your batch.

Historical Fact:
Rib rubs have roots in Southern barbecue traditions, especially in Memphis and Kansas City, where spice blends were guarded family secrets passed down through generations. Before commercial refrigeration, dry rubs helped preserve meat and mask less-than-fresh cuts, becoming a flavorful tradition in their own right.

Note:
This product is intended for culinary use. Not intended to diagnose, treat, cure, or prevent any disease.

CARE & MAINTENANCE

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

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