Saffron

Spanish Saffron – 1 g
Delicate, floral, and vibrant, Spanish Saffron is the world’s most prized spice. Hand-harvested from the stigmas of the crocus flower, it adds golden color, rich aroma, and an unmistakable flavor to both savory and sweet dishes.

Ingredients:
100% pure Spanish saffron threads (Crocus sativus).

Preparation & Use:

• Steep a pinch of threads in warm water, broth, or milk for 10–15 minutes before adding to recipes

• Use sparingly, as just a few threads flavor an entire dish

• Perfect for seasoning rice, seafood, meats, and desserts

Culinary Uses:

• Essential in Spanish paella, Italian risotto, and French bouillabaisse

• Adds depth to stews, curries, and tagines

• Delicious in saffron cakes, custards, and infused syrups

• Enhances teas and lattes with its subtle, exotic flavor

Benefits:
Saffron has traditionally been valued not only for its culinary richness but also for its uplifting properties, often used to support mood and vitality.

Fun Fact:
It takes nearly 75,000 crocus flowers to yield just one pound of saffron—making it the most expensive spice in the world, often referred to as “red gold.”

This information is for educational purposes only and not intended as medical advice.