Sea Salt - Pink Himalayan

Pink Himalayan Sea Salt – 1 oz.
Mild, pure, and delicately mineral-rich, Pink Himalayan Sea Salt is hand-harvested from ancient salt deposits deep within the Himalayan mountains. Its striking rosy hue and clean taste make it a favorite for both everyday cooking and gourmet finishing.

Ingredients:
Unrefined pink Himalayan sea salt.

Preparation & Use:

• Use as an everyday table salt alternative

• Sprinkle over roasted vegetables, meats, or seafood

• Add to soups, sauces, and marinades

• Incorporate into bath soaks or body scrubs for a mineral-rich experience

Culinary Uses:

• Enhances flavor without overpowering dishes

• Works beautifully as a finishing salt on salads or fresh bread

• Ideal for brines, pickling, and seasoning blends

• A popular choice for gourmet spice mixes and rubs

Benefits:
Traditionally, Himalayan salt has been valued for its natural trace minerals and clean, balanced flavor. It is often preferred as a more natural alternative to refined table salt.

Fun Fact:
Pink Himalayan Salt is believed to be over 250 million years old, formed from ancient sea beds that crystallized beneath the Himalayas. Its natural color comes from iron oxide (rust) within the crystals.

This information is for educational purposes only and not intended as medical advice.