Stevia Leaf

Stevia Leaf – 1 oz.
Naturally sweet with a mild herbal note, Stevia Leaf is a calorie-free alternative to sugar that has been used for centuries in South America. Unlike processed sweeteners, the dried leaves retain their natural green color and gentle, earthy taste.

Ingredients:
Dried stevia leaves (Stevia rebaudiana).

Preparation:

• Use ½–1 tsp per 8 oz. of tea or beverage

• Steep with other herbs to add natural sweetness

• Crush or grind into powder for easy use in recipes

• A little goes a long way—adjust to taste

Culinary Uses:

• Sweeten teas, tisanes, and coffee naturally

• Add to smoothies, juices, or lemonade

• Blend with herbal infusions like mint or hibiscus for balance

• Use in baking or cooking where a light sweetness is desired

Benefits:
Traditionally, stevia has been used as a natural sugar substitute that doesn’t raise blood sugar levels. It provides a plant-based way to enjoy sweetness without calories.

Fun Fact:
Stevia, also called “sweet leaf” or “sugar leaf,” has been cultivated in Paraguay and Brazil for centuries and is estimated to be up to 300 times sweeter than cane sugar.

This information is for educational purposes only and not intended as medical advice.