Matcha Tea – 1 oz. Culinary Grade Powder
Vibrant, smooth, and full of life, our Culinary Grade Matcha is a finely milled green tea powder made from shade-grown Japanese tea leaves. With its bold grassy flavor and rich green color, this matcha is perfect for daily lattes, smoothies, baking, and wellness rituals.
Packed with antioxidants and natural energy, it’s a delicious way to fuel your focus and elevate your routine.
Ingredients:
100% pure matcha green tea powder (culinary grade)
Preparation Techniques:
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Matcha Latte: Whisk ½–1 tsp of matcha with a splash of hot (not boiling) water until smooth. Add steamed milk or a milk alternative and sweetener if desired.
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Smoothies & Juices: Blend ½ tsp into your favorite smoothie or juice for a clean energy boost.
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Culinary Use: Add to pancakes, muffins, energy bites, or even ice cream for a nutrient-rich flavor upgrade.
Flavor Profile:
Earthy, grassy, and slightly sweet with a creamy, full-bodied finish.
Wellness Benefits:
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Rich in L-theanine for calm, focused energy
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High in antioxidants (especially EGCG)
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May support metabolism, detoxification, and mental clarity
Fun Fact:
Matcha has been used in Japanese tea ceremonies for over 800 years. Unlike steeped teas, you’re consuming the entire tea leaf—making matcha one of the most nutrient-dense teas available.
Store in an airtight container in a cool, dry place. For best freshness, refrigerate after opening.