Oolong Tea

Oolong Tea – 1 oz.
Smooth, floral, and gently roasted, Oolong Tea offers a complex flavor that falls between green and black teas. With its layered notes and lingering finish, it’s a refined choice for tea lovers seeking balance and depth in every sip.

Ingredients:
Pure oolong tea leaves (Camellia sinensis).

Caffeine Level:
Medium.

Preparation:

• Use 1 tsp per 8 oz. of hot water

• Steep 3–5 minutes at 185–200°F

• Can be re-steeped multiple times for evolving flavor with each infusion

Serving Suggestions:

• Enjoy hot to appreciate its floral, roasted notes

• Brew and chill for a smooth iced oolong

• Pair with light Asian dishes, seafood, or fruit-based desserts

• Add a splash of milk for a creamy, mellow variation

Benefits:
Oolong tea is rich in antioxidants and may support metabolism, digestion, and overall vitality. With moderate caffeine, it provides steady energy without the sharpness of stronger teas.

Fun Fact:
Oolong tea originated in China’s Fujian province and remains prized for its artisanal processing, which involves partially oxidizing the leaves to create its unique flavor profile.

This information is for educational purposes only and not intended as medical advice.