Thyme

Thyme – 1 oz.
Savory, earthy, and slightly minty, Thyme is a classic Mediterranean herb used in kitchens and herbal traditions for centuries. Its bold yet balanced flavor enhances a wide variety of dishes, from soups and stews to roasted meats and vegetables.

Ingredients:
Dried thyme leaves (Thymus vulgaris).

Preparation:

• Use directly in cooking, marinades, and seasoning blends

• Add early in cooking to release full flavor

• Can also be steeped as a tea (1 tsp per 8 oz. hot water, steep 5–7 minutes)

Culinary Uses:

• Essential for Mediterranean, French, and Middle Eastern cuisine

• Pairs perfectly with chicken, lamb, beef, and fish

• Add to soups, stews, or beans for depth of flavor

• Use in bread, stuffing, and herb butters

Benefits:
Traditionally, thyme has been valued for supporting respiratory health, digestion, and overall wellness. It is naturally rich in antioxidants and aromatic compounds.

Fun Fact:
In ancient Greece, thyme was associated with courage and was often burned as incense in temples. The name comes from the Greek thymos, meaning “spirit.”

This information is for educational purposes only and not intended as medical advice.