Vanilla Bean Madagascar (2)

Whole Vanilla Bean – Grade A Gourmet Pods (2 Count)
Deeply aromatic and richly flavorful, our Whole Vanilla Bean is the gold standard of natural vanilla. Sourced from premium-quality vanilla orchids, these Grade A pods are plump, oily, and bursting with fragrant seeds—perfect for infusing desserts, syrups, drinks, and homemade extracts with warm, sweet complexity.

Ingredients:
100% whole vanilla bean (Grade A)

How to Use:

• Infuse: Split the pod lengthwise and scrape out the seeds for use in custards, cakes, ice cream, or whipped cream

• Simmer: Add the pod to sauces, milk, or cream while heating—remove before serving

• Steep: Soak in alcohol or glycerin for several weeks to create homemade vanilla extract

• Dry & Reuse: After scraping, dry the pod and place it in sugar to make vanilla sugar

Flavor Profile:
Sweet, creamy, slightly floral with warm, earthy undertones

Fun Fact:
Vanilla is the only edible fruit of the orchid family and must be pollinated by hand—a process so labor-intensive it’s one of the most expensive spices in the world.

Store in a cool, dark place in an airtight container. This product is intended for culinary use.