Yarrow

Yarrow – 1 oz.
Herbaceous, slightly bitter, and delicately floral, Yarrow has been treasured in traditional herbalism for centuries. Commonly prepared as a tea or tincture, it is valued for its balancing properties and distinctive aroma.

Ingredients:
Dried yarrow herb (Achillea millefolium).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 10–15 minutes

• Enjoy plain, or blend with peppermint or chamomile to soften the flavor

Serving Suggestions:

• Brew as a soothing herbal infusion

• Blend with elderflower and peppermint for a traditional seasonal wellness tea

• Use in tinctures or herbal baths as part of folk remedies

Benefits:
Traditionally, yarrow has been used to support circulation, ease seasonal discomforts, and promote digestive balance. Its aromatic compounds and natural bitterness have long been valued in wellness practices.

Fun Fact:
Yarrow’s Latin name, Achillea, comes from the Greek hero Achilles, who, according to legend, used the herb to tend the wounds of his soldiers during battle.

This information is for educational purposes only and not intended as medical advice.