Carob

Carob Powder – 1 oz

A naturally sweet, caffeine-free cocoa alternative made from finely milled, roasted pods of the Mediterranean carob tree (Ceratonia siliqua). With its rich, chocolate-like flavor and natural sweetness, carob is a favorite for health-conscious bakers and herbalists alike.

Ingredients:

• 100% pure carob powder (roasted and ground carob pod pulp)

Preparation Techniques:
Use as a one-to-one substitute for cocoa powder in recipes like brownies, muffins, smoothies, and hot drinks. For a warming beverage, stir 1–2 tablespoons into warm milk or a dairy-free alternative. It can also be added to oatmeal, energy bars, or yogurt for natural sweetness and depth.

Medicinal & Nutritional Benefits:

• Naturally caffeine-free: Unlike cocoa, carob contains no caffeine or theobromine, making it a gentle alternative for those avoiding stimulants.

• Digestive support: High in fiber and rich in tannins, carob has traditionally been used to ease digestive discomfort, including mild diarrhea.

• Nutrient-rich: A good source of calcium, potassium, magnesium, and B vitamins—without oxalates, allowing for better calcium absorption.

• Heart and metabolic health: May help regulate blood sugar and cholesterol levels, making it a smart choice for metabolic support.

• Naturally sweet: Carob’s mild sweetness means less sugar is needed in recipes, helping to reduce overall sugar intake.

Fun Historical Fact:
In ancient Mediterranean trade, carob seeds were so uniform in weight they were used to measure precious stones—giving rise to the term “carat.” During times of scarcity, such as the Spanish Civil War, carob pods were commonly used as a nutritious substitute for chocolate.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare provider before using food-based supplements, especially if pregnant, nursing, or managing a medical condition.