Celery Salt

Celery Salt – 1 oz.
Savory, earthy, and aromatic, Celery Salt is a classic seasoning that combines the bold flavor of celery seed with the clean taste of salt. A versatile kitchen staple, it adds depth and brightness to both everyday meals and gourmet creations.

Ingredients:
Celery seed (Apium graveolens) and sea salt.

Preparation & Use:

• Sprinkle on salads, coleslaw, or potato dishes

• Use in soups, stews, and sauces for instant flavor

• Essential for seasoning Bloody Mary cocktails

• Perfect for rubs, marinades, and roasted vegetables

Culinary Uses:

• A traditional ingredient in Old Bay–style seasoning blends

• Complements chicken, seafood, and beef dishes

• Delicious on corn on the cob or in homemade popcorn seasoning

• Adds savory depth to pickling brines and relishes

Benefits:
Celery salt is a flavorful way to season dishes while reducing the need for additional sodium. Celery seeds also bring natural plant compounds traditionally valued for digestive support.

Fun Fact:
Celery salt became a Chicago favorite in the 20th century as a signature topping on the city’s famous hot dogs.

This information is for educational purposes only and not intended as medical advice.