Chaparral Leaf

Chaparral Leaf – 1 oz.
Strong, resinous, and earthy, Chaparral Leaf has been used for centuries in Native American and Southwestern herbal traditions. Often brewed as tea or infused into topical preparations, it is recognized for its bold aroma and potent properties.

Ingredients:
Dried chaparral leaf (Larrea tridentata).

Preparation & Use:

• Steep 1 tsp per 8 oz. of hot water for 5–10 minutes (use sparingly due to its strong taste)

• Commonly infused into oils, salves, or washes for external use

• Occasionally blended with milder herbs to soften its intensity

Culinary & Traditional Uses:

• Traditionally brewed as a strong herbal tea

• Infused into topical applications in folk practices

• Valued as a cleansing and protective herb in desert traditions

Benefits:
Chaparral has long been valued in traditional herbalism for its powerful cleansing properties and as a supportive herb for overall vitality.

Fun Fact:
Chaparral is one of the oldest living plants on Earth. Some colonies in the Mojave Desert are estimated to be over 10,000 years old, making it a true ancient survivor.

This information is for educational purposes only and not intended as medical advice.

Would you like me to also build a “Desert Botanicals Collection” (Chaparral, Yerba Santa,