Chicory

Chicory Root – 1 oz.
Earthy, grounding, and rich in heritage, Chicory Root has long been treasured for its coffee-like flavor and wellness benefits. Often roasted and brewed as a caffeine-free alternative to coffee, this resilient root offers deep, nutty notes and a smooth finish—perfect for those seeking comfort without the jitters.

Ingredients:
100% dried chicory root (Cichorium intybus)

Preparation Techniques:

• To brew: Simmer 1–2 teaspoons per cup in hot water for 5–10 minutes, then strain.

• Enjoy on its own or blended with coffee for a smoother, lower-acid cup.

• Can also be infused into syrups, baked goods, or herbal blends.

Flavor Profile:
Rich, roasted, slightly bitter with nutty undertones and a smooth, mellow depth.

Wellness Benefits:

• Traditionally used to support liver health and digestion

• A natural source of inulin, a prebiotic fiber that supports gut health

• Caffeine-free, making it a relaxing alternative to traditional coffee

Fun Fact:
During the Civil War and again in WWII, chicory was widely used in the U.S. and Europe as a coffee substitute due to shortages. It remains a beloved tradition in places like New Orleans, where chicory-laced coffee is a local staple.

For herbal use only. Not intended to diagnose, treat, or cure any medical condition.