Chili Flakes

Chili Flakes – 1 oz.
Fiery, smoky, and bold, Chili Flakes (often called crushed red pepper) are a pantry staple for adding instant heat and depth to dishes. A favorite in cuisines worldwide, they bring both spice and flavor without overwhelming the palate.

Ingredients:
Dried chili peppers, crushed (Capsicum spp.).

Preparation & Use:

• Sprinkle over pizza, pasta, and stir-fries

• Add to sauces, soups, and stews for gentle heat

• Mix into marinades, rubs, and dressings

• Infuse into oils or honey for spicy condiments

Culinary Uses:

• Essential in Italian, Mexican, and Asian cuisines

• Elevates roasted vegetables, meats, and seafood

• Perfect for chili, curries, and braised dishes

• Adds a kick to dips, hummus, and spreads

Benefits:
Traditionally, chili peppers have been valued for supporting circulation, metabolism, and overall vitality. Their heat comes from capsaicin, a natural compound studied for its stimulating effects.

Fun Fact:
Chili flakes became a pizzeria standard in the U.S. after the 1940s, cementing their place as a go-to table condiment for adding extra heat.

This information is for educational purposes only and not intended as medical advice.