Cinnamon Chips

Cinnamon Chips – 1 oz.
Warm, sweet, and aromatic, Cinnamon Chips bring all the comforting flavor of whole cinnamon sticks in a convenient, easy-to-use form. Perfect for teas, mulled beverages, baking, and spice blends, they deliver a cozy spice that enhances both sweet and savory creations.

Ingredients:
Cinnamon bark chips (Cinnamomum verum / Cinnamomum cassia).

Preparation & Use:

• Simmer 1–2 tsp per 8 oz. of water for 10–15 minutes to make tea

• Add to mulled cider, wine, or holiday punches

• Mix into spice blends, potpourri, or sachets

• Use in baked goods, breads, or granola for extra spice and texture

Culinary Uses:

• Infuse into chai, hot cocoa, or herbal teas

• Perfect for slow-cooked stews and curries

• Adds warmth to cakes, cookies, and muffins

• Great for DIY mulling spice or custom blends

Benefits:
Traditionally, cinnamon has been valued for supporting digestion, circulation, and overall wellness. It is naturally rich in antioxidants and warming aromatic oils.

Fun Fact:
Cinnamon was once more valuable than gold and played a major role in the spice trade, shaping global exploration and commerce for centuries.

This information is for educational purposes only and not intended as medical advice.