Cleavers

Dried Cleavers – 1 oz.
Light, green, and mildly herbaceous, Cleavers has been treasured in traditional herbalism as a gentle cleansing herb. Known for its sticky, clinging leaves in the wild, when dried it becomes a versatile botanical for teas, infusions, and topical use.

Ingredients:
Dried cleavers (Galium aparine).

Preparation & Use:

• Steep 1–2 tsp per 8 oz. of hot water for 10–15 minutes

• Enjoy alone as a light herbal infusion or blend with nettle or dandelion

• Infuse into oils or rinses for traditional topical applications

• Common in seasonal cleansing blends and tonics

Culinary & Traditional Uses:

• Brewed into teas for gentle wellness support

• Historically used as a spring tonic in Europe

• Applied externally in poultices or washes in folk practices

Benefits:
Traditionally, cleavers have been valued for supporting lymphatic health, urinary tract wellness, and natural cleansing.

Fun Fact:
Cleavers get their name from their tiny hooked hairs that allow the plant to “cleave” or cling to clothing and fur—earning it nicknames like “sticky weed” or “goosegrass.”

This information is for educational purposes only and not intended as medical advice.