Comfrey Root

Comfrey Root – 1 oz.
Earthy, grounding, and resinous, Comfrey Root has been used for centuries in European folk herbalism and traditional wellness practices. Often infused into oils, salves, and poultices, it is valued for its soothing and restorative qualities.

Ingredients:
Dried comfrey root (Symphytum officinale).

Preparation & Use:

• Simmer 1 tsp per 8 oz. of water for 10–15 minutes to create a decoction

• Infuse into oils or salves for topical applications

• Traditionally used in poultices and compresses

• Common in herbal skin and joint care formulas

Culinary & Traditional Uses:

• Not typically used in cooking due to its potency

• Historically valued as a “knitbone” herb in folk traditions

• Popular in herbal creams, ointments, and bath soaks

Benefits:
Traditionally, comfrey root has been valued for supporting skin health, soothing discomfort, and aiding in recovery.

Fun Fact:
The name “comfrey” comes from the Latin confera, meaning “to grow together,” reflecting its long history of being used as a restorative herb.

This information is for educational purposes only and not intended as medical advice. Not for internal use.