Cumin Seeds

Cumin Seeds – 1 oz.
Warm, earthy, and slightly nutty, Cumin Seeds are a cornerstone spice in global cuisines, from Indian curries and Middle Eastern stews to Mexican chili and Mediterranean blends. Their rich aroma and bold flavor make them essential for both everyday cooking and gourmet dishes.

Ingredients:
Whole cumin seeds (Cuminum cyminum).

Preparation & Use:

• Toast lightly in a dry pan to release their aromatic oils before grinding

• Use whole in soups, stews, and pickles

• Grind into spice mixes like garam masala, curry powder, or taco seasoning

• Sprinkle over roasted vegetables or grilled meats for added depth

Culinary Uses:

• A staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines

• Enhances curries, dals, and rice dishes

• Pairs well with chili, coriander, and garlic in spice blends

• Essential for flavoring beans, lentils, and sauces

Benefits:
Traditionally, cumin has been valued for supporting digestion, boosting flavor while reducing the need for excess salt, and adding natural warmth to foods.

Fun Fact:
Cumin seeds were highly prized in ancient Egypt, used not only in cooking but also in ceremonial offerings and even as part of mummification rituals.

This information is for educational purposes only and not intended as medical advice.