Dandelion Leaf

Dandelion Leaf – 1 oz.
Light, earthy, and slightly bitter, Dandelion Leaf has been valued in traditional herbal practices for centuries. Often brewed as a tea, blended into tonics, or sprinkled into culinary dishes, it is a versatile green herb with a long history of both food and wellness use.

Ingredients:
Dried dandelion leaf (Taraxacum officinale).

Preparation & Use:

• Steep 1–2 tsp per 8 oz. of hot water for 5–10 minutes

• Blend into herbal teas with peppermint, nettle, or lemon balm

• Add to soups, stews, or broths for an earthy green note

• Use in tinctures or wellness blends

Culinary Uses:

• Traditionally used as a spring tonic tea

• Enhances green blends with its slightly bitter flavor

• Can be infused into vinegars or oils for herbal condiments

• Works well in light detox-inspired herbal blends

Benefits:
Dandelion leaf has traditionally been used to support digestion, kidney function, and natural cleansing. Its mineral-rich profile also made it a staple in herbal traditions worldwide.

Fun Fact:
In the Middle Ages, dandelions were cultivated in monastery gardens across Europe as both a salad green and an herbal remedy. Today, they’re still considered a valuable spring tonic.

This information is for educational purposes only and not intended as medical advice.