Garlic Roasted

Roasted Garlic – 1 oz.
Rich, savory, and slightly sweet, Roasted Garlic offers the deep flavor of garlic with a mellow, caramelized finish. Perfect for seasoning blends and culinary creations, it brings warmth and depth without the sharpness of raw garlic.

Ingredients:
Roasted garlic granules (Allium sativum).

Preparation & Use:

• Sprinkle directly into sauces, soups, or stews

• Blend into rubs, marinades, and dressings

• Stir into mashed potatoes, roasted vegetables, or pasta dishes

• Use as a substitute for fresh garlic when convenience is needed

Culinary Uses:

• Ideal for Italian, Mediterranean, and comfort food recipes

• Elevates pizza, bread, and savory pastries

• Mix into butter or oil for a flavorful spread

• Adds a robust garlic kick to dips and hummus

Benefits:
Traditionally, garlic has been valued for supporting heart health, immunity, and overall vitality. Roasting enhances its sweetness while retaining its natural beneficial compounds.

Fun Fact:
Garlic has been cultivated for over 5,000 years and was even consumed by ancient Egyptian laborers, who believed it increased strength and endurance.

This information is for educational purposes only and not intended as medical advice.