Ginkgo Leaf

Ginkgo Leaf – 1 oz.
Lightly bitter and earthy, Ginkgo Leaf has been treasured in traditional Chinese practices for over a thousand years. Brewed as a tea or used in tinctures, it is valued for its role in supporting focus, circulation, and overall vitality.

Ingredients:
Dried ginkgo leaves (Ginkgo biloba).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 5–10 minutes

• Can also be used in tinctures or capsules

Serving Suggestions:

• Brew as a stand-alone herbal infusion

• Blend with green tea for added depth and balance

• Pair with gotu kola or peppermint in wellness blends

Benefits:
Traditionally, ginkgo leaf has been used to support memory, concentration, and healthy circulation. It is naturally rich in antioxidants and flavonoids.

Fun Fact:
The ginkgo tree, often called a “living fossil,” is one of the oldest tree species on Earth, with a history stretching back more than 200 million years.

This information is for educational purposes only and not intended as medical advice.