Hibiscus Flowers

Hibiscus Flowers – 1 oz.
Bright, tart, and vibrant, Hibiscus Flowers brew into a bold crimson tea with a refreshing, cranberry-like flavor. Popular around the world, hibiscus is enjoyed hot or iced for its tangy taste and uplifting qualities.

Ingredients:
Dried hibiscus flowers (Hibiscus sabdariffa).

Caffeine Level:
None (caffeine-free).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 5–10 minutes

• Enjoy plain, or add honey or sugar to balance the tartness

• Delicious served hot or iced

Serving Suggestions:

• Brew and chill for a refreshing iced tea

• Add a splash of lime juice for a zesty twist

• Blend with ginger, mint, or rosehips for layered flavor

• Use in cocktails, syrups, or jams for vibrant color and taste

Benefits:
Hibiscus is naturally rich in vitamin C and antioxidants. Traditionally, it has been used to support heart health, hydration, and overall vitality.

Fun Fact:
Hibiscus tea is enjoyed worldwide under many names—such as agua de jamaica in Mexico, karkadé in Egypt, and sorrel in the Caribbean.

This information is for educational purposes only and not intended as medical advice.