Lemon Peel

Lemon Peel – 1 oz.
Bright, zesty, and bursting with citrus flavor, Lemon Peel adds a refreshing kick to teas, baked goods, and savory dishes. Its natural oils release a vibrant aroma that instantly lifts any recipe or blend.

Ingredients:
Dried lemon peel (Citrus limon).

Preparation:

• Steep 1 tsp per 8 oz. of hot water for 5–7 minutes

• Use in teas, spice blends, marinades, or baking recipes

• Can be infused into syrups, oils, or liqueurs for a citrusy twist

Serving Suggestions:

• Add to herbal teas for a refreshing, citrus-forward note

• Mix into marinades for chicken or fish

• Stir into baked goods such as cakes, muffins, or scones

• Blend with ginger and honey for a soothing hot infusion

Benefits:
Lemon peel is a natural source of vitamin C, antioxidants, and essential oils. Traditionally, it has been used to support digestion, boost immunity, and freshen breath.

Fun Fact:
In ancient Rome, lemon peel was prized not only for flavor but also as a natural perfume and household freshener.

This information is for educational purposes only and not intended as medical advice.