Dried Lemon Verbena Leaf

Lemon Verbena – 1 oz.
Bright, citrusy, and delicately floral, Lemon Verbena is a fragrant herb prized for its refreshing flavor and soothing qualities. Often brewed as a tea or blended with other herbs, it offers a calming cup with a clean, lemony finish.

Ingredients:
Dried lemon verbena leaf (Aloysia citrodora).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 5–7 minutes

• Enjoy plain, or with honey for added sweetness

• Delicious hot or iced

Serving Suggestions:

• Brew as a calming evening tea

• Blend with chamomile, mint, or green tea for a layered infusion

• Chill and serve over ice with fresh lemon for a refreshing summer drink

• Use to flavor syrups, jellies, or baked goods with a lemony aroma

Benefits:
Traditionally, lemon verbena has been used to support digestion, relaxation, and overall wellness. Its uplifting aroma and citrus taste make it a natural mood enhancer.

Fun Fact:
Introduced to Europe from South America in the 18th century, lemon verbena quickly became a favorite in herbal teas and perfumes, prized for its vibrant scent and delicate flavor.

This information is for educational purposes only and not intended as medical advice.