Lemongrass

Lemongrass – 1 oz.
Bright, citrusy, and refreshing, Lemongrass is a versatile herb used in both culinary and wellness traditions around the world. Its clean flavor makes it perfect for teas, broths, and aromatic dishes.

Ingredients:
Dried lemongrass (Cymbopogon citratus).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 7–10 minutes

• Enjoy plain, or with honey and ginger for a warming infusion

• Can also be added directly to soups and curries for flavor

Serving Suggestions:

• Brew hot or iced as a refreshing herbal tea

• Pair with ginger, mint, or hibiscus for flavorful blends

• Add to Thai curries, soups, and marinades for authentic flavor

• Use in syrups or cocktails for a bright citrus note

Benefits:
Lemongrass is naturally rich in antioxidants and has traditionally been used to support digestion, relaxation, and overall wellness.

Fun Fact:
Lemongrass is a staple in Southeast Asian cuisine and is also a popular ingredient in herbal teas across India and Africa. Its essential oils are commonly used in aromatherapy for their uplifting, fresh scent.

This information is for educational purposes only and not intended as medical advice.