Moringa Leaf

Moringa Leaf – 1 oz.
Mild, earthy, and nutrient-rich, Moringa Leaf is often called the “Miracle Tree” for its wide range of traditional uses. Brewed as a tea or added to foods, it delivers a gentle herbal flavor along with a powerhouse of natural nutrition.

Ingredients:
Dried moringa leaf (Moringa oleifera).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 5–7 minutes

• Enjoy plain, or with lemon and honey for added brightness

• Can also be blended into smoothies, soups, or baked goods

Serving Suggestions:

• Sip as a daily herbal tea for nourishment

• Add to green smoothies for an extra nutrient boost

• Blend into soups, stews, or sauces for a mild earthy flavor

• Sprinkle into energy balls or baked snacks for plant-based nutrition

Benefits:
Moringa is naturally high in vitamins A, C, and E, calcium, potassium, and plant-based protein. Traditionally, it has been used to support energy, immune health, and overall vitality.

Fun Fact:
Native to India and Africa, moringa has been used in Ayurvedic medicine for over 4,000 years and is still a dietary staple in many cultures today.

This information is for educational purposes only and not intended as medical advice.