Smoked Paprika – Bold, Sweet Heat with a Smoky Finish
Add rich color, gentle heat, and irresistible depth to your dishes with our Smoked Paprika. Made from ripe red peppers that are slowly smoked over oak and then ground to a fine powder, this Spanish-style paprika delivers a complex flavor that's both warm and subtly sweet.
Perfect for seasoning meats, vegetables, soups, stews, and even deviled eggs, this pantry staple transforms everyday meals into bold, aromatic experiences.
Flavor Profile:
Smoky, mildly sweet, earthy, and warm with a rich red hue
Culinary Uses:
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Sprinkle over roasted vegetables or grilled meats
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Stir into paella, chili, or creamy sauces
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Use in dry rubs, spice blends, or to garnish deviled eggs and hummus
Wellness Benefits:
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Contains antioxidants like carotenoids that support cellular health
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Traditionally used to aid digestion and circulation
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Adds flavor without added sodium or calories
Fun Fact:
Smoked paprika, or pimentón, originated in Spain's La Vera region, where drying peppers over wood fires became a centuries-old tradition. It’s an essential ingredient in Spanish chorizo and many Mediterranean dishes.
This product is for culinary use only and not intended to diagnose, treat, or cure any medical condition.