Sea Salt - Celtic

Celtic Sea Salt – Mineral-Rich Flavor from the Sea

Harvested from the pristine coastal waters of Brittany, France, Celtic Sea Salt is a gray, moist, and unrefined salt known for its robust flavor and naturally balanced mineral content. Hand-raked using traditional methods passed down for centuries, this salt retains trace minerals like magnesium, calcium, and potassium—offering both culinary depth and subtle nutritional benefits.

Its slightly coarse, damp texture makes it ideal for finishing dishes, seasoning meats, enhancing baked goods, or even stirring into warm water for a restorative mineral drink.

Usage Tips:

• Use as a finishing salt on roasted vegetables, grilled meats, or fresh bread with butter

• Dissolve into soups, stews, and broths to enhance umami

• Add to your electrolyte mix or morning lemon water for a mineral boost

Medicinal Insight:
Traditionally, Celtic Sea Salt has been praised for promoting hydration and supporting electrolyte balance. Some practitioners also suggest it may aid digestion and support adrenal function when used in moderation.

Fun Historical Fact:
The harvesting of Celtic Sea Salt dates back to ancient times, with salt marsh workers known as "paludiers" hand-raking salt from clay-lined pools. This artisanal method not only preserves the natural minerals but also represents a centuries-old heritage protected and passed down through families in coastal France.

Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Use in moderation as part of a balanced diet.