Butterfly Pea Flower Tea

Butterfly Pea Flower Tea – 1 oz.
by Thee Olde Apothecary

Ingredients:
100% dried Butterfly Pea Flowers (Clitoria ternatea).

Preparation:
To brew, steep 1–2 teaspoons of dried butterfly pea flowers in hot (not boiling) water for 5–7 minutes. Watch as the water transforms into a brilliant blue hue. Add lemon juice to change the color to purple—perfect for magical teas or color-changing cocktails. Enjoy hot or iced.

Medicinal Benefits:
Traditionally used in Ayurvedic and Southeast Asian herbal medicine, Butterfly Pea Flower is known for its potential to support cognitive function, reduce stress, and promote healthy skin and hair. It's rich in antioxidants, particularly anthocyanins, which may help combat oxidative stress. Some believe it also offers anti-inflammatory and adaptogenic properties.

Fun Fact:
In Thailand and Malaysia, Butterfly Pea Flower is used to color rice dishes, teas, and desserts naturally. It’s also the base of the traditional drink Nam Dok Anchan—served with honey and lemon, often as a welcome beverage.

This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and is not medical advice.