Herbal Coffee

Herbal Coffee – A Bold, Caffeine-Free Brew with Roasted Depth
Craving the bold richness of coffee without the caffeine? Our Herbal Coffee blend delivers the roasted body and warmth of a classic cup—with none of the jitters. Crafted from a blend of roasted chicory, dandelion root, carob, and other earthy botanicals, this caffeine-free alternative offers satisfying depth and a naturally grounding finish.

Whether you're cutting back on coffee or seeking a nourishing afternoon ritual, Herbal Coffee offers a deliciously wholesome solution.

Ingredients:
Roasted chicory root, dandelion root, carob, and complementary herbs (exact ingredients may vary by batch)

How to Brew:

• Use 1–2 tsp per 8 oz cup

• Steep in just-boiled water for 5–7 minutes

• Add milk, honey, or a splash of maple syrup if desired

Flavor Profile:
Rich, roasted, slightly nutty with subtle sweetness and a smooth, coffee-like body

Wellness Benefits:

• Naturally caffeine-free and gentle on the stomach

• Supports healthy digestion and liver function

• A grounding alternative to coffee that won’t disrupt your sleep

Fun Fact:
During coffee shortages in the 1800s, roasted chicory and dandelion root became popular substitutes—especially in New Orleans, where this tradition still thrives today.

This product is not intended to diagnose, treat, or cure any disease. Always consult a healthcare professional if you are pregnant, nursing, or have a medical condition.