White Tea – Delicate, Pure, and Naturally Uplifting
Experience the subtle beauty of White Tea, a minimally processed leaf harvested at the first signs of spring. Prized for its light flavor and high antioxidant content, this tea is made from the young buds and tender leaves of the tea plant, gently dried to preserve their natural integrity.
White tea is ideal for those seeking a gentler caffeine lift and a clean, floral finish. Smooth, refreshing, and slightly sweet, it’s a quiet luxury in every sip.
Ingredients:
100% pure white tea leaves (Camellia sinensis)
How to Brew:
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Use 1 tsp per 8 oz cup
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Steep in hot (not boiling) water at 160–180°F (70–82°C) for 2–4 minutes
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Best enjoyed plain or with a touch of honey
Flavor Profile:
Light-bodied, floral, slightly sweet, and crisp with notes of hay and stone fruit
Wellness Benefits:
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Rich in antioxidants
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Gently energizing with less caffeine than green or black tea
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Traditionally used to support skin health, heart function, and cellular protection
Fun Fact:
Once reserved for royalty in ancient China, white tea was known as the “Emperor’s Tea” due to its rarity and the delicate harvesting process, which required perfect weather and precise timing.
For educational purposes only. This product is not intended to diagnose, treat, or cure any disease.